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Obesity

Horizontales
An essential mineral, it is needed for protein, bone, and fatty acid formation. Also relaxing muscles and blood clotting.
A complex disease process where an individual's weight is higher than what is considered healthy.
Divided into two general categories: water-soluble and water-insoluble, it is an indigestible complex carbohydrate.
One the the body's essential minerals, forms part of hemoglobin.
Soft, waxy substance present in all parts of the body, used in production of hormones, bile acid, and vitamin D. Can stick together to form plaque deposits on the walls of blood vessels.
One of the basic components of food and makes all life possible, the building blocks are amino acids.
A unit of measurement for energy.
The presence of high levels of cholesterol in the blood.
Complex proteins that assist in or enable chemical reactions to occur, help your body break food down into chemical compounds that can more easily be absorbed.
Chemical substances that help protect against cell damage from free radicals.
An essential mineral that helps regulate heart function, blood pressure, and nerve and muscle activity.
Verticales
The measurement of the amount of a nutrient per fixed portion of food.
Standardized ratio of weight to height, used as general indicator of health.
A lifestyle type in which little to no physical activity and exercise is done.
Needed to absorb and utilize iron.
Provide the bright red, orange, or yellow coloration of many vegetables.
Occurs when individuals get too few or too many nutrients, resulting in health problems.
Helps the body form bones and teeth and is required for blood clotting, transmitting signals in nerve cells, and muscle contraction.
A hormone secreted by the pancreas to regulate blood-sugar levels and promote glycogen storage.
An essential mineral, helps to maintain blood volume, regulate the balance of water in the cells, and keeps nerves functioning.
One thousandth of a gram
The branch of medicine that deals with the causes, prevention, and treatment of obesity.
Refers to the feeling of satisfaction or fullness produced by the consumption of food.