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Crucigrama Sopa de Letras Hoja de Trabajo
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Los Amigos

Horizontales
Cocktail made with tequila, triple sec, lime juice, agave nectar, and salt.
World renown liquor distilled from the juice of the blue agave, which only grows 100 miles of Guadalajara.
any agave spirit not made in the 5 specific regions where blue agave is grown.
Spanish word for skirt steak.
Name of our sparkling water, and spiked seltzers.
Spanish word for soup.
Chili with skin removed dipped in batter, stuffed, and fried.
Broiled
Complex dark sauce made with chocolate.
Mexican dish made up of shrimp, submerged in liquid seasoned with chili peppers, lime juice, salt, cilatro, cucumber, and onion.
Aged tequila in oak barrels from 1-3 years.
Unaged Tequila.
Soft drink made from rice milk, and cinnamon.
Mexican dish consisting of a fried masa base with savory toppings.
Resembles a small green tomato, but actually a member of the gooseberry family.
White semi hard cheese originating in the mace it's named for. Similar to Monterrey jack, but texture is similar to string cheese.
Aged crumbly white cheese.
Verticales
Stone mortar used mostly to grind chiles for salsa.
Raw fish marinated and "cooked" in lime.
Aged tequila longer than 3 years in oak.
Fried corn tortilla. What we serve as "chips" with our salsa.
or "Mexican Cowboy" is the name of our bean.
Spanish beverage made with brandy, wine, orange flavors, and fresh fruit.
Spicy Spanish sausage.
Aged tequila, but filtered again to remove color.
Dip served with toastadas of mashed avocado, onions, chiles, tomatoes, lime juice, and spices.
Not the state! Means colored red. Salsa made from chile peppers with some heat.
Rested tequila, aged for a min 2 months.
Burned by the sun. another word for scorched, smoked, or fire roasted. Our signature salsa.
Dough of ground cornmeal, lime, and water used to make corn tortillas.