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Pancakes & Sausage

Horizontales
An implement with a broad, flat, blunt blade, used for mixing and spreading things, especially in cooking.
A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable.
An enclosed compartment, as in a kitchen range, for cooking and heating food.
A dish of cooked potatoes, that have been chopped into small pieces and fried until brown.
A small bowl-shaped container for drinking from, typically having a handle.
An opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young.
A thin, flat cake of batter, usually fried and turned in a pan.
A type of table condiment with a sweet and tangy flavor
A thick sweet liquid made by dissolving sugar in boiling water, often used for preserving fruit.
A flat dish, typically circular and made of china, from which food is eaten or served.
Verticales
A pale yellow edible fatty substance made by churning cream and used as a spread or in cooking.
A white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food.
Cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface.
A large juicy tropical fruit consisting of aromatic edible yellow flesh surrounded by a tough segmented skin and topped with a tuft of stiff leaves.
A viscous liquid derived from petroleum, especially for use as a fuel or lubricant.
An implement with two or more prongs used for lifting food to the mouth or holding it when cutting.
An oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo.
A heavy, flat iron plate that is heated and used for cooking food.
A pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food.
A small metal cooking pot with a long handle, typically having legs.