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Crucigrama Sopa de Letras Hoja de Trabajo
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Baking

Knife Skills: Patty Fry
Horizontales
The process of letting yeast dough rise in a warm and moist environment until the dough doubles in size
To combine fat and sugar in order to add air
Mathematical way to represent the relationship between two or more numbers or quantities
The process of pushing and folding dough until it is smooth and elastic
Recipe format in which all ingredient quantities are provided as baker's percentages
Increase in the volume of a frozen product as a result of the incorporation of air during churning and freezing
To mix two or more ingredients together until they are evenly distributed
Verticales
Sugar based coating often spread on the outside of and between the layers of a baked product
The process of shaping scaled dough into smooth balls
The process of placing rounded pieces of dough into pans
To incorporate a solid fat into a dry ingredient until pea sized lumps have formed
A Flavorful oil that has been mixed with alcohol
Type of protein found in grains such as wheat, rye, barley, and some varieties of oats
To gently incorporate light ingredients into heavier ones using a smooth and gentle folding motion
Microscopic, living, single-celled fungus that releases carbon dioxide and alcohol through a process called fermentation when provided with food (sugar) in a warm, moist environment