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ServSafe® Manager Chapter 8 Test Your IQ

Horizontales
a group of procedures and practices intended to prevent foodborne illness. It does this by actively controlling risks and hazards throughout the flow of food.
the manager’s responsibility to actively control the risk factors for foodborne illness
A system based on identifying and controlling significant biological, chemical, or physical hazards at specific points within a product’s flow.
Verticales
The activity of verifying that all policies, procedures, and corrective actions are being followed
One program among several in a food safety management system.