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Cooking Methods

Teacher: Mrs. Minor-Fowler
Horizontales
A dry heat cooking method where food is submerged in hot oil.
Methods of cooking food that involve cooking with moisture
A moist heat methods where food is placed over a stand of boiling water
A dry heat method used to cook cupcakes and breads
A moist heat cooking method where food is cooked in boiling water.
Verticales
How briskets and lamb shank should be cooked.
A moist heat method where juices from the food are spooned over the food as it cooks
Techniques where heat is transferred to the food without using moisture
A dry heat cooking method used to cook meats in the oven
When food is cooked over hot charcoal or an open fire