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Lipids Crossword

Horizontales
Fats and Oils are abundant in nature and provide "blank" to living organisms, insulate body organs, and transport fat-soluble vitamins through the blood
the chemical breakdown of a compound due to reaction with water
a type of unsaturated fat that occurs in small amounts in nature, but became widely produced industrially from vegetable fats starting in the 1950s for use in margarine, snack food, packaged baked goods, and for frying fast food; stacks well because it doesn't have bends in its structure. Hydrogens attached to the double bonds are on opposite sides.
Lipids are soluble in "blank" solvents; do not dissolve in polar substances, like water
converts liquid vegetable oils into solid or semi-solid fats, such as those present in margarine; Changing the degree of saturation of the fat changes some important physical properties
A triglyceride is called a "Blank" if it is a liquid at 25°C
A type of lipid that has one double bond in its' structure, causing a bend in the chain.
a type of fat in which the fatty acid chains have all or predominantly single bonds.
Fats and oils are "Blank" than water
a fat or fatty acid in which there is at least one double bond within the fatty acid chain
The " blank" blood levels can be raised from high intake of saturated fats resulting in clogged arteries
Verticales
Lipids are generally "blank", that is they repel water
Some "blank" lipids can't be synthesized by the body and must be obtained from the diet; required
Number of fatty acids attached to a glycerol
Standard classification name for fats, or lipids, found in our blood and stored in fat cells; three fatty acids attached to a glycerol
A type of lipid that contains more than one double bond.
A triglyceride is called a "Blank" if it is a solid at 25°C