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Fermentation: Microbes, Bacteria and Fungi

Horizontales
Spiral bacteria.
The basic category of the classification of living organisms.
A substance produced in addition to the main product of a reaction.
Yeasts and Molds are members of the ???? kingdom.
Bacteria are a member of the ???? kingdom.
Living organisms that are only visible through a microscope.
process in which a liquid is heated until pathogens & some spoilage bacteria are destroyed.
A group of living organisms that have similar characteristics.
rod-shaped bacteria.
The reproductive cells of fungi.
Measurement is used for bacteria that is one thousandth of a millimeter.
Microbes that produce enzymes to digest protein.
Enzymatically controlled change in a food product caused by the action of microorganisms.
Illness is caused by a fungus that grows on rye during damp conditions.
The basic structure of fungi that is made of filaments or tubes.
Verticales
Microbes that produce enzymes to digest fats.
Bacteria that function in an oxygen-free environment.
A gelatinous liquid that fills the rigid cell walls of bacteria.
The process used to help identify a type of bacteria using crystal violet dye.
A network of hyphac that becomes visible without the aid of a microscope.
Microbes that function in a high salt environment.
A substance containing microorganisms that is added to food to bring a desired change.
Bacteria that can function with or without oxygen.
The study of living organisms too small to be seen unaided by the human eye.
Fungi that form mycelium with a fuzzy appearance.
A pure ???? is a large volume of one type of microbe purposely grown in a nutrient medium.
An aerobic, spore-producing organism that lacks chlorophyll.
Fungi with a single cell structure that reproduces through budding.
The scientific name for a mushroom.
Bacteria that must have oxygen to function.
Spherical bacteria.
A mixture of salt and water.
Clumps of coagulated protein.