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Crucigrama Sopa de Letras Hoja de Trabajo
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Foods and Flavors from Around the World

Horizontales
This food originated in China. It can be eaten for breakfast, or any time of the day. It can be filled with meat, vegetables, beans, chocolate, peanut butter, or kaya (coconut jam). It can be round (traditional) or a flatbread folded into two.
This food is commonly found in Jamaica as well as other areas of the Caribbean. It is yellow (from turmeric or egg yolk) half-moon shaped flaky pastry filled with a combination of ground beef, onions, garlic and spices.
This is a dish of french fries, gravy, cheese curds, topped with gravy. It emerged in Quebec, Canada in the 1950s.
This grain can be red, black or white, is loaded with minerals and nutrients, a great source of energy, gluten free, originated in South America and is typically boiled.
Fermented milk product similar to cottage cheese and plain yogurt. Excellent for gut health! Poured over porridge (made from mielie meal which is a coarse flour made from maize). Commonly eaten for breakfast in Southern Africa.
Verticales
This bean must be cooked to eat. It can be enjoyed fermented or unfermented. It is loaded with minerals and nutrients. It is a great source of protein, carbohydrates and fat. Its earliest origins are east Asia.
Naan, injera, pita, pao de Queijo, mantou, laugenbrezel, challah, roti are all types of ______ .
Fried green plantains is the star of this Puerto Rican dish.
This grain can be white, brown, or wild. It is loaded with minerals and nutrients. It is typically boiled. It can be ground into a flour. It can be eaten alone, or in soups or side dishes. The earliest cultivation of this plant was found in central and eastern China in 7000-5000 BCE.
Pumpkin, butternut, acorn, spaghetti, kabocha, and turban are all types of winter ______.