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Food Security Crossword

Horizontales
Food ---------- is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods
Inadequate or unbalanced intake of nutrients or their impaired assimilation or utilization
Food —-------- is having the knowledge, skills and attitudes necessary to choose, grow, prepare and enjoy healthy food to support one’s health, community and the environment.
Ability to meet the needs of the current population whilst not compromising future generations
Physical and economic access to food for all at all times
—------- has the highest prevalence of food insecurity of all the provinces and territories in Canada
Verticales
Set of skills necessary to provide and prepare safe, nutritious, and culturally acceptable meals
Food --------------is the condition in which all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life
Access to culturally acceptable food, which is produced and obtained in ways that do not compromise people’s dignity, self-respect or human rights
Food -------- is inadequate or insecure access to food because of financial constraints