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Nutrition

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Horizontales
The physical need for food
Fats that are solid at room temperature
A nutrient your body uses to build, repair, and maintain cells and tissues
Elements needed in small quantities for forming healthy bones and teeth.
Small units that make up proteing that the body cannot make-they must come from the food you eat
A measure of the energy in food
Substances that help control fluid levels and maintain normal potassium levels in the body
Artificial fats made when hydrogen gas reacts with oil
Verticales
Very overweight
A waxy substance used by the body to build cells and hormones and to protect nerve fibers
Providing enough water to maintain a correct fluid balance
Fats that are liquid at room temperature
Substances needed in small quantities to help regulate body functions
The group of vegetables that includes beans, peas, and lentils
The sugars and starches that provide your body with most of its energy
A substance that stimulates the nervous system and can become habit forming.
The psychological desire for food