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Chicken Curry & Rice

Horizontales
a pungent, hot-tasting powder prepared from dried and ground peppercorns, commonly used as a spice or condiment to flavor food.
a bright yellow aromatic powder obtained from the rhizome of a plant of the ginger family, used for flavoring and coloring in Asian cooking and formerly as a fabric dye.
a domestic fowl kept for its eggs or meat, especially a young one.
a small piece of fried or toasted bread served with soup or used as a garnish.
a small chili pepper of a very hot variety that is used fresh or dried in Mexican cooking.
one of the small bulblets that can be split off of the axis of a larger bulb
a thin, flat pancake of cornmeal or flour, eaten hot or cold, typically with a savory filling.
the hard-shelled edible seed of a plant of the daisy family, yielding an oil used in cooking and margarine.
a white crystalline substance that gives seawater its characteristic taste and is used for seasoning or preserving food.
Verticales
a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads.
a variety of rice that is colored red by its anthocyanin content.
a pungent hot-tasting red powder prepared from ground dried chili peppers.
a food made from the pressed curds of milk.
the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
a dish of meat, vegetables, etc., cooked in an Indian-style sauce of hot-tasting spices and typically served with rice.
a sauce for salads, typically one consisting of oil and vinegar mixed together with herbs or other flavorings.
These are the small round seeds of various mustard plants.
is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, or cilantro ...
a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad.
a milky white liquid expressed from coconut meat, used as a base in cooking.
any of a number of spice mixtures ground into a paste or powder for use in Indian cooking.
a hot, fragrant spice made from the rhizome of a plant, which may be chopped or powdered for cooking, preserved in syrup, or candied.
flat mild onion having purplish tunics; used as garnish on hamburgers and salads
an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young.