a cultivated plant of the daisy family, with edible leaves that are a usual ingredient of salads.
a variety of rice that is colored red by its anthocyanin content.
a pungent hot-tasting red powder prepared from ground dried chili peppers.
a food made from the pressed curds of milk.
the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food.
a long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
a dish of meat, vegetables, etc., cooked in an Indian-style sauce of hot-tasting spices and typically served with rice.
a sauce for salads, typically one consisting of oil and vinegar mixed together with herbs or other flavorings.
These are the small round seeds of various mustard plants.
is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, or cilantro ...
a glossy red, or occasionally yellow, pulpy edible fruit that is eaten as a vegetable or in salad.
a milky white liquid expressed from coconut meat, used as a base in cooking.
any of a number of spice mixtures ground into a paste or powder for use in Indian cooking.
a hot, fragrant spice made from the rhizome of a plant, which may be chopped or powdered for cooking, preserved in syrup, or candied.
flat mild onion having purplish tunics; used as garnish on hamburgers and salads
an opaque white fluid rich in fat and protein, secreted by female mammals for the nourishment of their young.