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Biochemistry Crossword

Horizontales
A molecule that contains a carboxyl group and an amino group; serves as the monomer subunit of proteins.
A substance that is recognized by and binds to an enzyme.
A radioactive isotope of an element.
The chemical subunit composed of one hydrogen and one oxygen.
A carbohydrate molecule that is made from two monosaccharide units.
A non-protein group that binds to an enzyme and is essential for catalytic activity. Often metals.
The simplest form of carbohydrate. Consists on a simple sugar unit; a building block for more complex carbohydrates.
A large molecule that consists of many amino acid subunits that are joined together by peptide bonds folded into a specific 3D shape.
The measure of an atom's attraction to shared electrons.
A lipid that is composed of unsaturated fatty acids with double bonds in their hydrocarbon chain.
A lipid that is formed when long fatty acid chains are joined to alcohols or carbon rings.
An enzyme changes shape to accommodate a substrate.
A biological catalyst, usually a protein that speeds up a chemical reaction.
A reaction in which a molecule gains electrons.
A peptide with more than 50 amino acids.
A biomolecule that consists of carbon, oxygen and hydrogen; simple and complex sugar molecules.
A large molecule that is formed when monomers link together chemically in a chain.
Verticales
A lipid that is composed of saturated fatty acids with single bonds in their hydrocarbon chain.
An insoluble organic molecule. High amount of stored energy. Include fatty acids, other fats, waxes, and steroids.
Substance derived from glycerol and three fatty acids.
An organic chemical group composed of one carbon, two oxygen, and one hydrogen.
A lipid that is composed of four fused carbon rings.
A molecule made up of 2-3 sugar monomers.
The loss of both the structure and function of a protein.
A process in which small subunits are linked to form a large molecule.
A chain of amino acid subunits that are connected by peptide bonds.
A reaction in which a molecule loses electrons.
A pocket or groove in an enzyme that binds its substrate.
An organic molecule that acts as a cofactor of an enzyme.