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Crucigrama Sopa de Letras Hoja de Trabajo
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Knife Cuts

Horizontales
cutting surface of the knife that is made of a single piece of metal that has been forged or stamped
It is as long as the knife handle & considered most durable
Sharp portion of the blade that runs from the tip to the heel. Used for slicing
Rest the tip of the knife against the product, then slice down and forward to tap your knife on the cutting board with each cut.
Lose shine easily; leave metallic taste in food; rust & disorder
Easy sharpen; does not sharp; Maintains well; most made from this.
Both edges “taper” to v-shape
found in Japanese style knife that has one edge of the blade that curves
Long curved blade Used to cut through large cuts of raw meat
General purpose knife Originated in Japan Unlike chef's knife, this one curves at the spine
Where the blade and the handle meet. This adds to the stability of the knife by counterbalancing the blade and the handle
Rectangular, heavy blade Versatile tool that makes prep work quick & easy
Used to separate raw meat from the bone Blade usually 6” long and thin
Verticales
Most frequently used knife. 8”- 12” blade
Long thin blade with rounded or pointed tip Makes smooth slices in a single stroke
Used to crush ingredients like garlic and spices
Where hand grips the knife
When you chop, you want to constantly keep the blade's tip on the cutting board and only lift the handle.
Does not run the entire length of the handle and used for lighter work
Where the handles are attached to the blade.
thinner, sharper blade that would resemble an edge like the point of a pencil
Very flexible & thin blade Usually about 6” long Designed for fish
it's holding the tip of the knife on the cutting board and using a rocking motion to cut
Least durable of all. They are often hidden in the handle and become loose
ype of paring knife with a curved blade Makes cutting round surfaces easier
2nd most frequently used 2”- 4” blade Used to peel & trim
strongest part of the knife/blade;
Used for fine work, paring, trimming and peeling.