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Food Additives

Use Food Ingredients & Colors (printable brochure)

https://www.fda.gov/media/73811/download

from the US Food and Drug Administration Website

Horizontales
A bad reaction
Serve as a propellant in a can of whipped cream
Prevents food spoilage from bacteria
Prevents fats and oils from spoiling or developing an off-flavor
Vitamins and minerals added to a food
Synthetically produced ingredient
Things added to food such as sugar and vanilla
A type of sugar: high _______ corn syprup
To prevent separation of foods like salad dressings
Verticales
_____ food additives added for a specific purpose
The rotting of food
Water insoluble form of dye
Greatest amount of ingredients is listed first on the label
Used to retain moisture in foods like marshmallows
To make the flavor of the food better
To pruduce a uniform texture
Color ______ are used so the product looks beeter
Agents that promote the rising of baked goods such as yeast