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Food Additives

Horizontales
_____ food additives added for a specific purpose
Synthetically produced ingredient
Things added to food such as sugar and vanilla
Prevents fats and oils from spoiling or developing an off-flavor
Greatest amount of ingredients is listed first on the label
Prevents food spoilage from bacteria
To prevent separation of foods like salad dressings
Used to retain moisture in foods like marshmallows
Agents that promote the rising of baked goods such as yeast
A type of sugar: high _______ corn syprup
Color ______ are used so the product looks beeter
Verticales
The rotting of food
Water insoluble form of dye
Vitamins and minerals added to a food
Serve as a propellant in a can of whipped cream
To pruduce a uniform texture
To make the flavor of the food better
A bad reaction